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Baked Duck Cantonese Style -This delightful, cantonese style baked duck recipe has its exceptional asian flavor and tastes just like something a gourmet chef made. Yet it is really as simple and easy as can be! A great “new” baked recipe, for all the duck lovers out there, we know you will make it a second time. Main Ingredient: Duckling |
Ingredients to make Baked Duck Cantonese Style
1 Duckling rubbed inside and out with 2 tablespoon salt
2 tb Sherry
2 tb Hoisin sauce
2 tb Dark corn syrup
1 ts Five spice powder
1 tb Ground brown bean sauce
Directions to make Baked Duck Cantonese Style
Step 1:Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and out until used up. Preheat oven to 300 degrees.
Step 2:Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck over, roast 1 hour more. Turn duck breast side up, increase heat to 350 degrees and roast 30 minutes. Remove from pan and cool.
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Baked Duck with Peppercorn Sauce
Baked Duck with Peppercorn Sauce
Next Recipe >>
How To Prepare and Cook Wild Duck
How To Prepare and Cook Wild Duck
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One Response to “Baked Duck Cantonese Style”Trackbacks
Check out what others are saying about this post...[...] Duck - This Peking duck recipe is utterly divine! It definately requires you to plan ahead, as it marinates/dries for 12 hours. The [...]