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Mother’s Duck - Now here is one homemade recipe for roast duck, just like mom used to make! The flavor the bacon drippings add, is quite distinctive and extremely tasty.
Main Ingredient: Duck |
Ingredients to make Mother’s Duck
1 Duck
Salt and Pepper
Black Vinegar paste
1/2 Onion
1/8 c Butter; (optional)
1 Carrot
1 Celery stalk
1 Garlic clove
Bacon drippings
1/2 c Water
Directions to make Mother’s Duck
Step 1:Clean and wash duck inside and out. Dry. Rub inside and out with salt, pepper, vinegar paste. Stuff each duck with onion, butter, carrot, celery and garlic.
Step 2:Place breast down in roaster and brush back with bacon drippings. Add 1/2 cup water per duck. Set in hot oven for 20 minutes.
Step 3:Turn oven to 350 degrees and bake 1-1/2-2 hours, covered. Remove cover to brown.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Black Duck with Wine
Black Duck with Wine
Next Recipe >>
Peking Duck
Peking Duck